Lurcat Catering | Lurcat Catering | Cuisine | Menus | Naples Botanical Garden | Naples Florida Caterer
Lurcat Catering is the exclusive caterer at Naples Botanical Garden and Café Lurcat, where we offer customized menus to fit any event theme, wedding, corporate or social party. Call us at 239.571.3606 to plan your event!
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Lurcat Catering Menus

Our highly lauded and experienced chefs take tremendous pride in devising inventive menus that are constantly evolving. We are proud to also offer only the best local, organic and sustainable ingredients in our dishes.

From brunch to late night snacks and luncheons to plated dinners, the talented culinary team at Lurcat Catering applies artistry, innovation and experience to each dish. A knack for perfection and a passion for cuisine provide the perfect equation for a flawless event. Our vast experience broadens our menu palette from Italian to Mexican, modern American and beyond. Peruse through our menus or contact us to craft a signature, customized menu for your event.

BREAKFAST MENU

VIEW OUR BREAKFAST MENUS

BREAKFAST MENU

 

PLATED AND SERVED BREAKFAST

all breakfasts include assorted juices, coffee, decaffeinated coffee, organic hot tea

omelet, chorizo sausage, peppers, cheese
frittata, feta, baby kale, roasted tomato, fresh herbs
scrambled eggs, soft polenta, bacon, tomato, harissa
country scrambled eggs, aged cheddar cheese, breakfast sausage, lyonnaise potatoes
grilled tenderloin, scrambled eggs, hash browns, honey-peppered bacon

BUFFET BREAKFAST

all breakfasts include assorted juices, fresh fruit, coffee, decaffeinated coffee, organic hot tea

light breakfast

assorted breakfast breads, morning muffins,
scones, sweet butter, preserves

continental

fresh baked breakfast breads, morning muffins,
smoked slamon platters, fresh bagels, flavored cream cheeses,
sweet butter, preserves

country breakfast

country vegetable frittata, savory breakfast turnovers,
assorted yogurts, assorted toppings, croissants, breakfast breads,
pastries, sweet butter, preserves

classic breakfast

scrambled eggs, aged cheddar, roasted peppers, bacon, hashbrowns,
flavored yogurts, breakfast breads, pastries, sweet butter, preserves

contemporary breakfast

eggs benedict, herb hollandaise, chicken-apple sausage,
arugula-tomato & fennel salad, house-made granola, yogurt,
breakfast breads, pastries, sweet butter, preserves

 

 

*All of our sample menus are customizable to fit your needs and your budget.
Please contact our Event Planners for more ideas or questions about the menu possibilities.

LUNCH MENU

VIEW OUR LUNCH MENUS

LUNCH MENUS

 

LUNCH SALAD ENTREES

includes fresh baked breads, sweet butter, coffee,
decaffeinated coffee, organic hot tea

chicken & rice noodle salad, vegetables, herbs, sesame-ginger vinaigrette, crispy wontons
chicken salad, mango, arugula, peppers, almonds, honey-mustard vinaigrette
baby kale & chicken salad, radish, tomato, parmesan, crouton, lemon-herb vinaigrette
bibb lettuce, gulf shrimp, radish, cucumber, herbs, buttermilk dressing
blackened shrimp salad, grilled pineapple, sweet corn, black beans, cilantro dressing
grilled salmon, mixed greens, roasted tomato, green olives, charred asparagus, peppercorn dressing
tuna, mixed greens, olives, tomato, haricot vert, fingerling potato, roasted shallot vinaigrette
grilled tenderloin, bacon, tomato, avocado, blue cheese, egg, dijon vinaigrette
vegetable cobb salad, tomato, egg, asparagus, haricot vert, avocado, lemon vinaigrette food prices

 

PLATED AND SERVED LUNCH

includes fresh baked breads, sweet butter, coffee,
decaffeinated coffee, organic hot tea

 

soups and salads

field greens, cucumber, tomato, feta, lemon vinaigrette
baby kale, tomato, radish, parmesan, crouton, lemon-herb vinaigrette
butter lettuce, avocado, blue cheese, champagne herb vinaigrette
roasted corn & shrimp chowder, cilantro, infused chili oil
mushroom & brie bisque, grilled crouton, chives

hot entrée

turkey burger, provolone, lettuce, tomato, chipotle ketchup, chips
black bean cakes, pico de gallo, sweet potato puree, kale
grilled chicken, lemon, basil, cracked olives, tomatoes, basmati rice, grilled asparagus
herb-roasted chicken, haricot vert, pearl onions, miso-mustard sauce, fingerling potato
salmon, farro, cucumber & tomato salad, olives, herbs, lemon vinaigrette
battered fried mahi, seasoned fries, jalapeno tartar sauce, grilled lemon
petite filet, baby vegetables & fingerling potatoes, roasted mushroom soy butter
cuban sandwich, roast pork, ham, cheese, mustard, pickle, fries
blackened grouper sandwich, lettuce, tomato, rouille, chips

luncheon combinations
served with house green salad, mixed greens, feta,
tomato, red onion, lemon vinaigrette

half salad and sandwich – choose one of the following sandwiches:
house-roasted turkey club, thick-cut bacon, tomato, romaine, aioli
pickled peppernod, roasted tomato, watercress, fresh mozzarella
tuna salad, green olives, capers, roasted tomato, shaved fennel, lemon aioli

 

LUNCH BUFFETS (ONE)

includes fresh baked breads, sweet butter, chef’s choice of dessert,
coffee, decaffeinated coffee, organic hot tea

choose two from the following:

bibb lettuce, cucumber, radish, fine herbs, buttermilk dressing
fresh fruit, berries, candied walnuts
buratta & fresh tomato salad, arugula, salsa verde
field greens, cucumber, tomato, feta, lemon vinaigrette
romaine, sweet corn, pickled red onion, queso fresco, cilantro vinaigrette
sweet corn soup, avocado cream, cilantro

choose two from the following:

chicken & rice noodle salad, vegetables, herbs, sesame-ginger dressing
blackened shrimp salad, grilled pineapple, sweet corn, black beans, cilantro dressing
grilled salmon, mixed greens, roasted tomato, green olives, charred asparagus, peppercorn dressing
steak salad, fresh berries, toasted almonds, gorgonzola, crispy fried onion, blackberry vinaigrette
house-roasted turkey club, thick-cut bacon, tomato, romaine, aioli, grilled focaccia
pickled sweet peppers, roasted tomato, watercress, fresh mozzarella, toasted baguette
roast beef, caramelized onion, mushrooms, tomato, romaine, fontina cheese, grilled ciabatta
italian ham, fontina cheese, roasted peppers, pepperoncini, black olives, toasted focaccia
grilled chicken, sweet peppers, goat cheese, arugula, toasted focaccia
grilled tenderloin, sweet onions, mushrooms, gorgonzola, dijon mustard, grilled ciabatta
tuna salad, green olives, capers, roasted tomato, shaved fennel, lemon aioli

 

LUNCH BUFFETS (TWO)

includes fresh baked breads, sweet butter, chef’s choice of dessert,
coffee, decaffeinated coffee, organic hot tea

choose two from the following:

bibb lettuce wedge, bacon, egg, tomato, pickled red onion, green goddess
baby kale, tomato, radish, parmesan, crouton, lemon-herb vinaigrette
fresh fruit, berries, candied walnuts
buratta & fresh tomato salad, arugula, salsa verde
greens, cucumber, tomato, feta, lemon vinaigrette
butter lettuce, avocado, blue cheese, champagne-herb vinaigrette
mixed greens, roasted beets, toasted almonds, parmesan, orange-shallot vinaigrette

choose two from the following:

herb-roasted chicken, haricot vert, pearl onions, miso-mustard sauce, fingerling potato
grilled chicken breast, green mole, whipped black beans, grilled vegetables
grilled chicken breast, saron cream sauce, roasted tomatoes, kalamata olives, vegetable basmati rice
seared mahi, romesco cream sauce, roasted root vegetables, fingerling potato, crème fraiche, chive
gulf snapper, roasted mushroom, grilled asparagus, tomato confit, roasted red potato, arugula-mint pesto
wahoo, lemon potato puree, mustard greens, pickled coriander, roasted tomatillo sauce
house pot roast, green beans, mashed red potatoes, herb horseradish sauce
passionfruit chili glazed short rib, roasted baby carrot, purple potato puree
sautéed gnocchi, roasted corn, local tomato, feta cheese, chimichurri

 

 

*All of our sample menus are customizable to fit your needs and your budget.
Please contact our Event Planners for more ideas or questions about the menu possibilities.

HORS D’OEUVRES & STATIONS

VIEW HORS D'OEUVRES

PASSED HORS D’OEUVRES

 

cold

mini lobster roll, celery, tarragon, lemon aioli
hearts of palm salad, charmoula, cherry tomato cup
pickled beet, goat cheese, pistachio dust, micro arugula
chilled mango soup shooter, mint oil
gulf shrimp, mint, sweet chili glaze
smoked salmon pizza, tomato, capers, red onion, dill cream cheese
kobe beef tartare, roasted tomato, pecorino, true oil
foie gras, pickled cherry, brioche, cress
tuna tartare, lemon grass, ginger, wonton cup, avocado mousse
fried goat cheese, peppadew jam, chervil
vegetable spring roll, carrot, scallions, rice noodles, peanut sauce
manchego, prosciutto, tomato jam, mint, balsamic
deviled quail eggs, chives

warm

braised short rib sliders, guajillo salsa, cilantro, lime
barbecued duck turnovers, lemon grass-coriander sauce
beef empanada, cilantro-lime pesto
curried chicken egg roll, cilantro-lime sauce
jerk chicken pizza, pineapple, black beans, fried plantains
seared scallop spoon, crème fraiche, caviar, chive blossom
shrimp & grits, tomato salad, cheddar powder, cilantro, green onion
fried smoked gouda, spicy mango mustard
crab cake, caribbean remoulade
braised short rib, hoisin-ginger sauce, pickled cucumber, wonton
fried true & mushroom risotto balls, roasted garlic & chèvre mousse
wild mushroom, leek, mozzarella tartlet, fresh herbs
lamb meatball, pine nut, currant, yogurt
mini croquet madam, ham, quail egg, mornay
manchego-herb stued date, wrapped in prosciutto,
pomegranate molasses, smoked almond dust

chef-carved meats

priced per platter, 20-30 servings per platter

herb-encrusted beef tenderloin, tarragon aioli
round of beef, chimichurri, petite rolls
bone-in cowboy ribeye, mushroom soy butter
salmon wellington, lemon dill caper sauce
beef wellington, herbed cornichon green olive horseradish sauce
pork loin, roasted tomatillo salsa verde
lemon garlic & za’atar roasted leg of lamb, cilantro-cumin yogurt

asian station (select two items)

served in chinese to-go containers with chopsticks

pork steam buns, garlic ginger hoisin
sauteed dumpling, pork, shrimp, vegetable, dipping sauces
cashew chicken, bok choy, carrot, celery, lemon grass chili cashew sauce, white rice
beef pad see-ew, broccolini, sesame seeds, pad thai noodles, soy
wok fried vegetables, mint, cilantro, thai basil, soba noodles, chili garlic sauce
vietnamese shrimp, pork stir fry, snap peas, scallion, carrot, peppers, cilantro, fish sauce, ginger, sticky rice

ceviche tasting station (select two items)

bay scallops, tomato, scallion, jalapeno, pineapple, yuzu, mache
snapper, cucumber, tomato, red peppers, red onion, scallion, mint, basil, lime juice
mahi mahi, scallion, cilantro, green olives, tomatillo, lime, coriander
shrimp & calamari, roasted tomato, red chili, bell peppers, jalapeno, caper, thyme

chef-tossed pasta station (select two items)

penne pasta, portobello mushrooms, bacon, fontina cream sauce lobster gnocchi, smoked pepper tarragon sauce
farfalle, roasted vegetable ragout, shaved parmesan orecchiette, fresh tomato, extra-virgin olive oil
penne pasta, sausage, tomatoes, parmesan, cream rotelli pasta, shrimp, basil pesto

 

slider sampler station

balsamic beef, korean chili sauce, pickled cucumber
black bean, pico de gallo
fried chicken, pickles, fermented chili & cabbage slaw
grilled jerk chicken, grilled pineapple, aged white cheddar, jerk mayonnaise
ground chuck, aged cheddar, caramelized onion, pickle

RECEPTION EMBELLISHMENTS

 

cold

priced per platter, 20-30 servings per platter

assorted deviled egg platter, fresh herbs, smoked trout roe, bacon poblano parmesan
shrimp & snapper ceviche, pineapple, mache, yuzu, chips
watermelon, heirloom tomatoes, arugula, cotija cheese, serrano vinaigrette
charcuterie platter, cured meats, pickled vegetables, assorted mustards, flatbreads
grilled and roasted vegetable platter, chimichurri
fresh seafood platter, crab, shrimp, lobster, fresh lemon, mustard & cocktail sauce
european & american cheese platter with mostarda, true honey, fig jam, fresh baguette
gulf shrimp platter, fresh lemons, cocktail sauce
assorted spring roll platter, spicy peanut sauce
seasonal fruit platter
fresh seasonal vegetable platter, beet hummus
beef tartare platter, shallot, caper berry, egg yolk, radish, mustards, grilled toast
tuna poke platter, watermelon, radish, tomato, scallion, togarashi, wonton chips
grilled beef tenderloin, grilled mushrooms, pickled onions, tomato, chimichurri, rolls
mediterranean platter, hummus, black olive tapenade, baba ganoush, grilled pita
grilled organic chicken & farro salad, cucumber, tomato, olive, mint, basil, lemon,
yogurt sauce
smoked mahi dip, mini mason jars, horseradish, herbs, toasted baguette
buratta, fresh tomato, salsa verde, arugula, grilled focaccia
assorted profiterole platter, mango chicken salad, tarragon lobster salad,
feta pesto tomato
stone crab claws, creole mustard sauce

warm

priced per platter, 20-30 servings per platter

prawn gratin, artichoke, gruyere, mushroom, spinach, flatbreads
chicken satay, sweet chili orange coriander sauce
smoked gouda gratin, fresh vegetables, flatbreads
lamb ribs, szechuan rub, basil, sesame cumin honey glaze
crab cakes, caribbean remoulade
shrimp & grits, grilled split gulf shrimp, white polenta cakes, tomato jam
baked brie, fig, olive & caramelized onion filling, flatbreads
braised short rib sliders, asian barbecue, pickles
harissa rubbed vegetable skewers, fried kale
pork belly wrapped scallops, mushroom poblano cream sauce, parmesan
lamb meatballs, pine nuts, currants, mint & basil citrus yogurt
angel hair pasta cakes, spicy tomato sauce
paella, shrimp, mussels, chicken, peppers, tomato, saron rich
fried true & mushroom risotto balls, fresh tomato sauce
black bean cake, roasted tomato salsa

 

 

 

*All of our sample menus are customizable to fit your needs and your budget.
Please contact our Event Planners for more ideas or questions about the menu possibilities.

DINNER MENU

VIEW OUR DINNER MENUS

PLATED DINNER

salads & starters

 

cold

baby kale, feta, strawberries, red wine & yogurt vinaigrette
bibb lettuce, cucumber, radish, herbs, yuzu buttermilk vinaigrette
watermelon, heirloom tomato, arugula, cotija cheese, serrano vinaigrette
hearts of palm, tomato, red onion, mache, extra-virgin olive oil
roasted beets, tomato, fennel, mint, pumpernickel crouton, beet goat cheese,
herb vinaigrette
butter lettuce, apple, candied pecans, blue cheese, port vinaigrette
mixed baby greens, cucumber, tomato, olive, feta, lemon-mint vinaigrette
frisee, chervil, tarragon, soft cooked egg, harissa, pork lardon
gulf shrimp, marinated cucumber, sesame seeds, pickled shiitake, cress, nori

 

warm

sweet corn soup, avocado cream, cilantro, chili oil
mushroom & brie bisque, madeira, croutons, chives
scallop, grapefruit, black olives, fennel, toasted pumpkin seeds
braised veal agnolotti, parmesan, stewed tomato, herbs
crab cake, avocado mousse, charred corn & poblano, kimchi butter

 

entrees

chicken breast, green mole, whipped black beans, roasted vegetables
chicken breast, fingerling potato, roasted tomato, grilled artichokes, olives, parmesan butter
grouper, black rice, smoked trout roe, salsa verde, asparagus & fennel salad
chicken breast, lemon celery root & potato puree, rapini, tarragon cream sauce
herb-roasted chicken, haricot vert, pearl onions, fingerling potato, miso-mustard sauce
chicken, white bean cassoulet, chorizo, grilled asparagus, roasted shallot jus
sauteed salmon, farro, grilled artichokes, roasted tomatoes, olives, lemon brown butter, cress
grilled mahi-mahi, corn sofrito, polenta, cilantro pesto
sauteed snapper, tomato, caper, olive sauce, vegetable rice, cilantro
braised beef short rib, purple potato puree, roasted green top carrot, passion fruit chili glaze
seared tenderloin of beef, chimichurri, chorizo, fingerling potatoes, sweet corn, roasted tomato
tenderloin, cheddar herb grits, grilled broccolini, chipotle smoked tomato glaze
filet of beef tenderloin, caramelized fennel, oyster mushrooms, brussel sprouts, madeira sauce
cauliflower steak, black rice, mint pesto, popcorn shoots, chili garlic sauce
braised fennel, sauteed greens, hummus, basil oil, mustard seeds, lotus root
black bean cakes, pico de gallo, braised kale, sweet potato puree

 

duet entrees

miso glazed short rib, scallop, carrot ginger puree, braised bok choy, crispy basil
grilled tenderloin, lobster smoked tomato risotto, balsamic glaze, broccolini
short rib, seared salmon, white beans, kale, sweet peppers, fig & olive sauce
tenderloin, shrimp, celeriac potato puree, stewed baby artichokes, roasted tomato, basil paprika oil
seared tenderloin, grouper, wild mushrooms, grilled asparagus, fingerling potato, mushroom soy butter

 

plated desserts

key lime tart, blackberries
coconut lemon grass crème caramel, citrus tuille
dark chocolate croissant pudding, buttered rum
coconut banana cream pie, toasted meringue
meyer lemon bavarian torte, sweetened mascarpone, berries
milk chocolate panna cotta, passion fruit curd, chocolate crunch
butterscotch budino, sweetened cream, chocolate toee
citrus soued pudding, red berries and toasted marshmallow
salted caramel cheesecake, peanut croquant
chef’s choice of petite desserts (trio)

 

petite desserts

select 3-5 varieties:
tartlets: key lime, chocolate caramel, peanut butter s’mores, or lemon blueberry
trues: coconut-lime, blackberry, or chocolate espresso
cheesecake pops: vanilla bean, nutella, or raspberry
cheesecake bites: vanilla bean, key lime, raspberry, or chocolate
milk chocolate passion trifle, devil’s food cake, passion fruit curd, chocolate ganache
tropical tres leches trifle, tres leches cake, mango-pineapple compote,
sour cream chantilly
red velvet whoopie pie, cream cheese mousse
turtle brownie bites, chocolate chips, pecans, caramel
assorted french macaroons

 

DINNER BUFFETS

includes fresh baked breads, sweet butter, coffee, decaffeinated coffee, organic hot tea

SELECT two from each category

SELECT three from each category but three entrées

SELECT three from each category

 

CATEGORY I – starters and salads

boston lettuce wedge, smoked bacon, tomato, onion, hard-cooked egg, creamy herb dressing
american & european cheese tasting platter with mostarda, fig jam, true honey, fresh baguette
field greens, cucumber, tomato, feta, lemon vinaigrette
watermelon, heirloom tomatoes, arugula, cotija cheese, serrano vinaigrette
assorted spring rolls, ginger cabbage slaw, peanut sauce
fresh fruit, berries, candied walnuts
grilled & roasted seasonal vegetable platter with chimichurri
fresh seasonal vegetables, beet hummus
mediterranean platter, hummus, black olive tapenade, baba ganoush, grilled pita
baby kale, tomato, radish, parmesan, crouton, lemon herb-vinaigrette
trio of hummus platter, lemon, beet, roasted poblano, fresh local vegetables
bibb lettuce salad, cucumber, radish, herbs, carrot, yuzu buttermilk dressing
romaine salad, charred corn, roasted tomato, pickled red onion, cilantro vinaigrette
mahi & sea scallop ceviche, pineapple, mache, citrus vinaigrette
roasted beets, mixed greens, pistachio, gorgonzola, orange & roasted shallot vinaigrette
melon & crispy prosciutto salad, mixed greens, shaved fennel, elderflower vinaigrette

 

CATEGORY II – main courses

herb-roasted chicken, haricot vert, pearl onions, fingerling potatoes, miso-mustard sauce
chicken breast, green mole, whipped black beans, roasted vegetables
chicken breast, celery root yukon puree, rapini, tarragon cream sauce
chicken breast, white bean cassoulet, chorizo, grilled broccolini, roasted shallot jus
seared grouper, black rice, salsa verde, charred asparagus and fennel salad
grilled snapper, veracruzano, caper and olive, tomato sauce, vegetable sauce
sauteed salmon, artichokes, roasted tomato, fingerling potato, olives, parmesan, black pepper butter
seared grouper, tricolor couscous, mint, artichoke, cracked olive, tomato, lemon, olive oil braise
seared salmon, pesto cream sauce, lemon potato puree, grilled asparagus, roasted tomato
braised short ribs, soft white polenta, braised chard, chipotle charred tomato glaze
beef short ribs, roasted purple potato, baby carrots, passion fruit chili glaze
black bean cake, spicy sweet potato puree, roasted tomato salsa
grilled vegetables, saron couscous, chimichurri oil
risotto cakes, mushroom and charred tomato sauce, braised kale, true oil

 

steak house grill

served with fresh seasonal accompaniments

bisteca florentine, 32oz t-bone, lemon, garlic, herbs, olive oil
beef tenderloin, basil creamed corn, jalapeno
herb-encrusted beef tenderloin, tarragon aioli
round of beef, chimichurri, petite rolls
bone-in cowboy ribeye, mushroom soy butter
salmon wellington, lemon dill caper sauce
beef wellington, herbed cornichon green olive horseradish sauce, petite rolls
pork loin, roasted tomatillo salsa verde
lemon garlic & za’atar roasted leg of lamb, cilantro cumin yogurt

 

CATEGORY III – dessert buffet

chocolate chip croissant bread pudding, crème anglaise
blueberry almond streusel tart
citrus molasses cake, buttermilk cream
cherry pineapple upside-down cake
flourless chocolate torte, raspberry
peach-blackberry oatmeal crisp, sweetened mascarpone cream
berry shortcake trifle, white cake, mixed berry compote, whipped cream
passion fruit pot de crème, berries
key lime cheesecake, tropical fruits
chef’s choice of petite desserts

 

*All of our sample menus are customizable to fit your needs and your budget.
Please contact our Event Planners for more ideas or questions about the menu possibilities.

CELEBRATION CAKES

VIEW OUR CELEBRATION CAKES

CELEBRATION CAKES

 

vanilla malt crunch: moist white cake layered with malted pastry cream and studded
with valrhona white chocolate crunchy pearls, covered in vanilla buttercream

cookies’n’creme: white cake filled with oreo studded cookies’n’crème buttercream,
covered in vanilla buttercream (substitute devil’s food cake at no additional charge)

lemon cream: moist lemon cake filled with lemon curd and lemon mousse,
covered with vanilla buttercream

raspberry passion torte: white cake layered with passion fruit mousse
and raspberry jam, covered with vanilla buttercream

key lime: white cake filled with key lime pie mousse and graham cracker crunch,
covered with white buttercream

chocolate raspberry true: a rich devil’s food cake layered with chocolate mousse
and studded with raspberries, covered with chocolate buttercream

triple chocolate torte: devil’s food cake filled with layers of chocolate ganache
and chocolate mousse, covered with your choice of vanilla or chocolate buttercream

caramelized banana: banana cake filled with caramel banana jam and cream cheese mousse,
covered with your choice of vanilla or caramel buttercream

carrot cake: moist carrot cake filled with cream cheese mousse, covered in cream cheese frosting

vanilla bean or lemon cheesecake: classic vanilla bean flavored or lightly lemon flavored cheesecake
on a shortbread crust, rimmed with white chocolate mousse and topped with seasonal
fruits and berries (optional, at market price)

 

options to enhance your selection

extra per person
dark chocolate lace pieces
white chocolate lace pieces
chocolate glaze
white chocolate glaze
gold leaf/silver leaf
raspberry sauce
strawberry sauce
chocolate sauce

extra per person
rolled fondant

 

Special designs may require additional charges.
Please consult with your event planner regarding fresh florals
to compliment your cake.

 

CREATE YOUR OWN CAKE

 

cake
devil’s food
white
lemon
marble
banana
carrot

 

fillings
chocolate mousse
white chocolate mousse
cream cheese mousse
mascarpone mousse
mocha mousse
key lime mousse
dark chocolate ganache
caramel
caramelized banana jam
lemon curd
passion fruit curd
fruit jam (raspberry or strawberry)

 

filling enhancers
valrhona crunchy chocolate pearls (dark chocolate or white chocolate)
raspberry studded
strawberry studded
vanilla cookie crunch
almond streusel crumble

 

exterior
vanilla buttercream
white chocolate buttercream
chocolate buttercream
cream cheese icing
chocolate fudge icing
chocolate ganache
rolled fondant

 

Basic cake includes simple border piping.
See your event planner with questions.

 

 

*All of our sample menus are customizable to fit your needs and your budget.
Please contact our Event Planners for more ideas or questions about the menu possibilities.